BOURNVITA BURFI

 

I wanted to usher in the new year on a sweet note, hence decided to prepare this sweet delicacy.Many recipes elicit nostalgia.This sweet dish is the one that evokes the most nostalgic feelings from my childhood.As a kid I was really crazy about this dish and would savor it within minutes.I have keenly observed the entire cooking procedure and hence it is well registered in my mind. it It is prepared by combining maida flour,sugar,ghee and bournvita.

 

 

 INGREDIENTS

 

MAIDA FLOUR-   1 CUP

 

SUGAR-   2 CUPS

 

WATER- 1 CUP

 

GHEE-  1/2 CUP

 

BOURNVITA- 4 TSP

 

 

 

 

METHOD

 

In a pan heat ghee. Add maida flour to the hot ghee and fry till the flour reaches crumble consistency. Switch off the flame immediately. Take care not to burn the flour.

In a pan add water and sugar. Allow the sugar to get completely dissolved in water.Now heat the stove.

Simmer the sugar syrup and boil till you get one string consistency. Putt off the flame after getting the right consistency.

Add 2 tsp pf  hot water to the bournvita and mix well. Keep this aside.

Add in the roasted maida and bournvita mixture to the sugar syrup and keep stirring. This process should be done after taking out the syrup off the stove.

Keep stirring till the flour reaches chapati dough consistency.

Now transfer the same to a greased container and allow it to cool. On cooling,cut it to square or diamond shape.