Always prepare dough in small quantities. Because when you prepare dough in large quantity,dough will become dry and hard.
Do not add excess butter to the dough. Only use the quantity cited in the recipe. Because adding excess butter will break the murukku and you want get the desired results.
Dough should be of right consistency. If it is very hard,murukkus will also be hard.If it is very loose then murukkus will not turn crisp.
Always maintain oil in uniform temperature. Medium heat is appropriate.
To taste the temperature of oil,roll a small ball of dough and fry it in oil. If the dough pops to the top,then it is right time to fry murukkus. If the ball sits at the bottom then the oil is not hot.
After mixing the dough always check for salt before frying it.
Do not add excess butter to the dough. Only use the quantity cited in the recipe. Because adding excess butter will break the murukku and you want get the desired results.
Dough should be of right consistency. If it is very hard,murukkus will also be hard.If it is very loose then murukkus will not turn crisp.
Always maintain oil in uniform temperature. Medium heat is appropriate.
To taste the temperature of oil,roll a small ball of dough and fry it in oil. If the dough pops to the top,then it is right time to fry murukkus. If the ball sits at the bottom then the oil is not hot.
After mixing the dough always check for salt before frying it.
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