ARCHI VITTA SAMBAR

INGREDIENTS TO ROAST AND GRIND

OIL- 3 TSP

CORIANDER SEEDS- 1 TBSP

RED CHILIES- 7 NOS

GRAM DHAL- 5 TSP

FENUGREEK SEEDS- 1/2 TSP

CUMIN SEEDS- 3/4 TSP

COCONUT GRATED- 1 TBSP

CURRY LEAVES- 1 SPRIG

CINNAMON STICK- 1/2 INCH 1 NO


OTHER INGREDIENTS

TAMARIND- GOOSEBERRY SIZED

TURMERIC POWDER- 1/2 TSP

OIL- 5 TSP

SALT ACCORDIND TO TASTE

TOOR DHAL- 1 CUP

ANY VEGGIE CAN BE USED

SEASONING

OIL

MUSTARD-1 TSP

CUMIN SEEDS- 1 TSP

ASAFOETIDA- 1/2 TSP

PREPARATION

Extract tamarind syrup and keep it aside.Steam cook toor dhal and keep it aside. In a pan heat 3 tsp oil and roast all the ingredients till the lentils and other ingredients turn golden brown in color allow it to cool and powder in a mixer.In the same pan add 5 tsp oil and add any veggie till veggie turns soft add tamarind syrup over this add salt,turmeric powder,heat till the raw smell of the tamarind syrup goes off.Now add the steamed toor dhal at last add the sambar pwder and keep stirring to avoid lumps and switch off .At last add the seasoning.