INGREDIENTS TO ROAST AND GRIND
COCONUT GRATED- 1 1/2 TBSP
ONION SMALL SIZED-1 NO
GARLIC CLOVES-5 NOS
CHILI POWDER- 2 TSP
DHANIYA POWDER- 2 1/2 TSP
TAMARIND- GOOSEBERRY SIZED
JAGGERY POWDERED- 2 TSPOIL- 3 TSP
In a pan heat 3 tsp oil add grated coconut and saute till brown in colour.In the same oil saute chopped onion,garlic cloves and grind all the ingredients along with tamarind and jaggery to paste using little water and keep it aside
OTHER INGREDIENTS
BRINJAL- 400 GRAMS
ONION- 2 NOS
SEASONING
COCONUT OIL- 2 TBSP
RED CHILIES- 2 NOS
PEPPER- 1 TSP
GARLIC CLOVES- 5 NOS
CURRY LEAVES-1 SPRIG
RED CHILI POWDER- 2 TSP
DHANIYA POWDER- 3 TSP
TURMERIC POWDER- 1/2 TSP
SALT ACCORDING TO TASTE
PREPARATION
In a pan heat 2 tbsp coconut oil add pepper, red chilies,curry leaves,sliced onion,garlic minced,diced brinjal,salt saute well till the brinjal turns soft then add ground paste all the spice powders and saute well 3 minutes till the veggie absorbs all the masala.Switch off and serve.
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