SPICY STUFFED CHAPATI

FOR THE STUFFING

DRY COCONUT GRATED- 2 TBSP

ROASTED GROUNDNUTS- 2 TBSP

ROASTED SESAME SEEDS- 4 TSP

GARLIC CLOVES- 6 NOS

CHILI POWDER- 3-4 TSP

AAM CHUR POWDER- 1 TSP

SALT ACCORDING TO TASTE


FOR THE CHAPATIS

WHEAT FLOUR- 2 1/2 CUPS

OIL-4 TSP

SALT ACCORDING TO TASTE

WATER FOR KNEADING DOUGH





PREPARATION

In a mixer take all the ingredients cited under stuffing column and grind to powder and keep it aside.Mix oil,salt and little water to the wheat flour and knead the dough and keep it aside.Divide the dough into uniform balls and take each ball and flatten and place 3 tsp of the powder and close tightly so that the powder remains intact.Now roll the stuffed balls into chapatis and heat on tawa and apply ghee/butter and serve.