INGREDIENTS

ONION - 2 NOS
CAPSICUM 1
POTATO- 1
MUSTARD SEEDS- 1TSP
CUMIN SEEDS- 1 1/2 TSP
RED CHILIES 2 NOS
GINGER GRATED -1/2 TSP
SALT ACCORDING TO TASTE

CURRY LEAVES - 1 SPRIG
CILANTRO
ASAFOETIDA- 1/2 TSP
COCONUT GRATED 1 TBSP
GREEN CHILIES 3-4 NOS
ROASTED PEANUTS 1 TBSP
OIL 2 TBSP
GHEE 4 TSP
PREPARATION
Rinse
poha and remove the impurities.Soak 2 cups of poha in 1 1/2 cups of
water for 20 minutes then drain poha keep it aside.
In pan heat oil,add ghee then add mustard when it splutters add cumin seeds, chopped onion, grated ginger,green chilies,Red chilies salt, asafoetida, curry leaves saute well add boiled chopped potato, chopped capsicum over this add soaked poha and grated coconut and saute for few seconds at last garnish with cilantro and serve.
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