SWEETS RECIPES

APPLE KHEER

INGREDIENTS

APPLE MEDIUM SIZED- 2 NOS

FULL CREAM MILK- 4 1/2 CUPS

SUGAR- 1/3 CUP

CASHEW NUTS- 6 N0S

ALMONDS- 6 NOS

CARDAMOM POWDER(OPTIONAL)- 1/2 TSP

GHEE- 6 TSP

 

                                                                                                   PREPARATION

Wash and grate the apples with skin and keep it aside.In a pan add 2 tsp of ghee and slightly roast almonds and cashew nuts.In the same pan add the remaining 4 tsp ghee and saute grated apple for 2 minutes over this add sugar and saute till the moisture evaporates.In another heavy bottomed vessel add   milk and boil and keep stirring the milk in medium heat till the milk slightly reduces in quantity and becomes thick. Now add the milk to the apple  mixture and keep stirring till it thickens ,at last garnish with roasted nuts. I didn't use cardamom powder.

 

 

RASAGULLA

 INGREDIENTS

FULL CREAM MILK- 1 LITRE

SUGAR- 2 CUPS

WATER- 4 CUPS

LEMON JUICE- 1/2 TSP

 MUSLIN CLOTH


PREPARATION

Boil milk in a heavy bottomed vessel when the milk starts boiling add   lemon juice .Then the milk starts to curdle with the chenna and whey water separating from the curdled milk.Then place another empty container with the clean muslin cloth on the mouth of the container.Then transfer the curdled milk to the empty container.Now collect the chenna in the muslin cloth and tie the muslin cloth and hang the cloth for 2 hours till all the water from the chenna gets squeezed. After 2 hours take the chenna and knead till it becomes soft.Now roll the chenna into uniformed sized balls and keep it aside.In a pressure cooker add 4 cups of water and add 2 cups of sugar and heat water till the sugar dissolves completely.Now place all the balls gently and close the lid of the cooker and steam for 10 minutes.After steaming remove the cooker lid.Now the size of the chenna balls will be doubled.Now spongy rasagullas are ready to relish
 

BANANA HALWA

INGREDIENTS

RIPE BANANA- 2 NOS

 

SUGAR- 1 TBSP

GHEE- 1 TBSP

CASHEW NUTS- 8 NOS

PREPARATION

Peel ripe bananas and mash well and keep it aside.In a pan add ghee when it is hot add the mashed bananas and saute well for 2 minutes then add sugar over it and keep stiring in low flame till the halwa changes to caramel colour and then switch off the stove.At last garnish with cashews.No need to add cardamom powder.

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