CURRY LEAVES KOZHAMBU

INGREDIENTS

CURRY LEAVES- 1 CUP                           

ONION-  1

RED CHILIES- 7

CUMIN SEEDS-  1 TSP

ASAFOETIDA- 1/2 TSP

CORIANDER POWDER- 2 TSP

TURMERIC POWDER-1/4 TSP

TAMARIND- LEMON SIZED

JAGGER Y- 1/2 TSP

SALT ACCORDING TO TASTE.

PREPARATION

Wash curry leaves thoroughly and dry the leaves.In a pan add oil saute chopped onion,curry leaves,red chilies, cumin seeds,asafoetida,coriander powder.turmeric powder and allow it to cool. Then grind the sauteed ingredients to a paste and keep it aside. Extract tamarind syrup and keep it aside.In a separate pan add tamarind syrup and boil till the raw smell disappears.Over the tamarind syrup add the paste, add the powdered  jaggery and cook for 5 minutes. Switch off the stove and add the seasoning . 

SEASONING

SESAME OIL- 1 TBSP

MUSTARD SEEDS- 1 TSP

URAD DHAL-  1 TSP

RED CHILIES- 2 NOS.