SEASONING
OIL- 4 TSP
MUSTARD SEEDS- 1 TSP
METHI SEEDS- 1 TSP
CUMIN SEEDS- 1 TSP
ASAFOETIDA- 1 TSP
CURRY LEAVES
OTHER INGREDIENTS
DRUMSTICK- 2
ONION- 2 NOS
TURMERIC POWDER-1 TSP
SAMBAR POWDER-6 TSP
TOOR DHAL- 1 CUP
TAMARIND- GOOSEBERRY SIZED
SALT ACCORDING TO TASTE
OIL FOR COOKING-1 1/2 TBSP
PREPARATION
Wash drumstick chop and steam along with toor dhal and keep it aside,chop onion and keep it aside.Extract tamarind syrup by soaking tamarind in hot water.In a pan heat 1 1/2 tbsp oil and saute onion add tamarind syrup and boil till the raw smell goes off.Add steamed toor dhal and drumstick over this and add turmeric powder,sambar powder,salt and keep stirring and cook for 3 minutes.At last add the seasoning and garnish with cilantro.
No comments:
Post a Comment