RAVA /SEMOLINA KHICHDI

 

 INGREDIENTS

 

RAVA  / SEMOLINA-  1 1/2 CUPS

 

WATER-  3 CUPS

 

SALT TO TASTE

 

TURMERIC POWDER- 1/4 TSP

 

GRATED GINGER- 1 TSP

 

FINELY CHOPPED GREEN CHILLIES- 3 NOS

 

COCONUT GRATINGS- 1 TBSP

 

OIL- 1 TBSP

 

MUSTARD- 1 TSP

 

URAD DAL- 1 TSP

 

GRAM DAL- 1 TSP

 

CURRY LEAVES- 1 SPRIG

 

 

VEGETABLES

 

ONION- 2 NOS

 

TOMATOES- 2 NOS

 

CARROT- 2 NOS

 

CAPSICUM- 2 NOS

 

BEANS- 6-7 NOS

 

 

 

METHOD

 

Dry roast rava for few minutes and keep it aside.

In a pan heat oil add mustard. When it starts to splutter,add chopped onions,salt and fry till it turns translucent.

Add green chillies,grated ginger, curry leaves,turmeric powder,chopped tomatoes and other veggies and fry well.

Transfer roasted rava over the fried veggies. Boil water and add it over the fried veggies and boil till the rava absorbs all the water.

 

Switch off and add a dollop of ghee over the khichdi and serve with chutney/ sambar.