TOMATO KURMA - METHOD 2

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INGREDIENTS

TOMATOES-  4 NOS

ONIONS- 2 NOS

OIL-  1 TBSP

FENNEL SEEDS- 1 TSP

 

SALT TO TASTE 

CURRY LEAVES- 1 SPRIG

INGREDIENTS TO GRIND

COCONUT GRATINGS- 2 TBSP

RED CHILLIES-  4 NOS

GARLIC CLOVES- 3 NOS

FENNEL SEEDS- 1 TSP

 

METHOD

 

1. Grind coconut gratings,red chillies,garlic cloves and fennel  seeds to fine paste using water and keep it aside.

2. In a pan heat oil and add fennel seeds,curry leaves and fry. Add chopped onions and salt and fry till the onions turn turn translucent. Over this add chopped tomatoes and fry till tomatoes turn mushy.

3. Add ground coconut paste over the sauteed veggies and fry till the paste blends well and thickens.

4. Switch off and garnish with chopped coriander leaves and serve.