MASALA KADHI

INGREDIENTS TO GRIND

TOMATO- 1

CHILLI POWDER- 1 TSP

CORIANDER POWDER- 1 TSP

GINGER GARLIC PASTE- 1 TSP

GREEN CHILLIES- 2 NOS



OTHER INGREDIENTS

GHEE- 1 TBSP

CURRY LEAVES= 1 SPRIG

CUMIN SEEDS- 1 TSP

SALT TO TASTE

TOMATO- 1 NO

CAPSICUM- 1 NO

ONION- 2 NOS

THICK CURD- 1/4 litre

GRAM FLOUR- 2 TSP

CUMIN POWDER- 1/4 TSP

KASOORI METHI CRUSHED- 1 TSP

SUGAR- 1/2 TSP



METHOD

In a wide bowl whisk curd,gram flour and water to smooth paste and keep it aside.

In a mixer jar blend chopped tomatoes,ginger garlic paste,chilli powder,coriander powder,green chillies to fine paste using little water.

Heat ghee in a pan add cumin seeds,when it starts to splutter add curry leaves,chopped onions,salt and saute well till it turns translucent. Add chopped tomatoes and saute till it turns mushy. At last add chopped capsicum and fry for few seconds.

Over the sauteed ingredients add the ground paste and saute till raw smell of the paste goes off.whisk curd mixture and simmer in mild heat till the ingredients blend well. Add roasted cumin powder and mix well.

At last garnish with crushed kasoori methi and serve.

This tasty kadhi goes well with naan,chapati,rice and phulka.