MASALA DAL

INGREDIENTS



ONION CHOPPED- 2 NOS

TOMATO CHOPPED - 2 NOS

GREEN CHILLIES- 1 NO

GARLIC CLOVES CRUSHED- 4 NOS

STEAMED TOOR DAL- 1 CUP

GARAM MASALA- 1/2 TSP

KASOORI METHI CRUSHED- 1/2 TSP

SALT TO TASTE.

STAR ANESE- 1 NO

CINNAMON- 1/2 INCH

CLOVES- 2 NOS

OIL- 5 TSP

TURMERIC POWDER- 1/4 TSP






METHOD

Steam cook toor dal and keep it aside.

In a pan heat oil add star anese,cinnamon,cloves,chopped onions,salt and saute till onions turn translucent. Add chopped tomatoes and saute till it turns mushy.

Add green chillies,crushed garlic cloves and fry well.

Pour steamed toor dal over the sauteed ingredients and simmer in mild heat.

At last add garam masala and cook for few minutes and switch off.At last add crushed kasoori methi and switch off.