SPICY ANDHRA POTATO CURRY

INGREDIENTS TO GRIND


DRY COCONUT/ COPRA- 2 TBSP

RED CHILLIES- 5-6  NOS

GARLIC CLOVES- 4 NOS

CUMIN SEEDS- 1 TSP



OTHER INGREDIENTS



POTATO- 500 GRAMS

ONION CHOPPED- 2 NOS

MUSTARD- 1 TSP

CUMIN SEEDS- 1 TSP

OIL- 1 TBSP

CURRY LEAVES- 1 SPRIG

CORIANDER POWDER- 1 TSP

TURMERIC POWDER- 1/4 TSP

SALT TO TASTE.




METHOD


Wash,peel and steam cook potatoes. After cooling chop the steamed potatoes and keep it aside.

Grind dry coconut,garlic cloves and cumin seeds to fine paste and keep it aside.

In a pan add oil. When hot add mustard, when it starts to splutter add cumin seeds,onion,salt,curry leaves and saute till onions turn translucent.

Over the sauteed onions add the ground paste,turmeric powder,coriander powder and saute till the raw smell of the paste goes off.

At last add the steamed,chopped potatoes and mix well and switch off.