Khasta mathri is a popular authentic North Indian snack.
INGREDIENTS
MAIDA FLOUR- 2 CUPS
SEMOLINA- 3TBSP
PEPPER- CRUSHED 1/2 TSP
CUMIN SEEDS- 1/2 TSP
SALT TO TASTE
OIL FOR MIXING- 1 TBSP
OIL FOR FRYING.
METHOD
In a wide bowl add maida flour,semolina,oil,salt,water,crushed pepper,cumin seeds and mix to a smooth and soft dough.
Allow the dough to rest for 20 minutes and keep it tightly covered.
After 20 minutes,divide the dough to uniform balls. Roll the balls to small puris.
Using a fork or needle gently prick on the rolled puris to avoid puffing'
Heat oil in pan and when it is hot gently fry the puris till crisp.
INGREDIENTS
MAIDA FLOUR- 2 CUPS
SEMOLINA- 3TBSP
PEPPER- CRUSHED 1/2 TSP
CUMIN SEEDS- 1/2 TSP
SALT TO TASTE
OIL FOR MIXING- 1 TBSP
OIL FOR FRYING.
METHOD
In a wide bowl add maida flour,semolina,oil,salt,water,crushed pepper,cumin seeds and mix to a smooth and soft dough.
Allow the dough to rest for 20 minutes and keep it tightly covered.
After 20 minutes,divide the dough to uniform balls. Roll the balls to small puris.
Using a fork or needle gently prick on the rolled puris to avoid puffing'
Heat oil in pan and when it is hot gently fry the puris till crisp.
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