INGREDIENTS
COLOCASAIA- 250 GRAMS
ONION- 2 NOS
COCONUT GRATINGS- 2 TBSP
GRAM DAL- 6 TSP
FENNEL SEEDS- 1 TSP
RED CHILLIES- 6-7 NOS
COCONUT OIL- 1 TBSP
MUSTARD-1 TSP
TURMERIC POWDER-1 TSP
SALT TO TASTE
METHOD
Wash peel,and steam cook colocasia, After cooling chop colocasia and keep it aside. In a pan add 3 tsp of coconut oil and saute fennel seeds,coconut gratings,chopped onions,fennel seeds,red chillies and grind the ingredients to fine paste after cooling.
In the same pan add remaining oil and add mustard when it starts to splutter,add the ground paste,salt and saute well. Over this paste add turmeric powder,boiled colocasia and mix well till the masala is uniformly coated over the veggie.
COLOCASAIA- 250 GRAMS
ONION- 2 NOS
COCONUT GRATINGS- 2 TBSP
GRAM DAL- 6 TSP
FENNEL SEEDS- 1 TSP
RED CHILLIES- 6-7 NOS
COCONUT OIL- 1 TBSP
MUSTARD-1 TSP
TURMERIC POWDER-1 TSP
SALT TO TASTE
METHOD
Wash peel,and steam cook colocasia, After cooling chop colocasia and keep it aside. In a pan add 3 tsp of coconut oil and saute fennel seeds,coconut gratings,chopped onions,fennel seeds,red chillies and grind the ingredients to fine paste after cooling.
In the same pan add remaining oil and add mustard when it starts to splutter,add the ground paste,salt and saute well. Over this paste add turmeric powder,boiled colocasia and mix well till the masala is uniformly coated over the veggie.
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