IDLI MILAGAI PODI

INGREDIENTS

URAD DAL- 1 CUP

GRAM DAL- 1/2 CUP

 BLACK SESAME SEEDS- 1/2 CUP

RED CHILLIES- 10-12 NOS

ASAFOETIDA- 1 TSP

SALT TO TASTE

OIL- 4 TSP


METHOD

In a pan add a 2 tsp of oil and roast urad dal and gram dal till lentils turn crisp and keep it aside. Add remaining 2 tsp of oil and roast red chillies and keep it aside. At last add black sesame seeds and roast along with asafoetida. Now in a mixer grinder take all the roasted ingredients, and salt and blend to little coarse powder. Store the powder in an air tight container and keep it in the refrigerator for longer shelf life.