INGREDIENTS
RAVA- 2 CUPS
CURD- 2 TBSP
GINGER- 1/2 INCH
GREEN CHILLIES- 2 NOS
SALT TO TASTE
CURRY LEAVES- 1 SPRIG
CUMIN SEEDS- 1 TSP
ONION CHOPPED- 2 NOS
OIL- FOR DEEP FRYING
METHOD
In a wide bowl take above cited ingredients and mix well to tight dough. Allow it to stand for twenty minutes. Heat oil in a pan and take the dough and flatten it with a hole in the centre and deep fry till golden brown on both the sides.
RAVA- 2 CUPS
CURD- 2 TBSP
GINGER- 1/2 INCH
GREEN CHILLIES- 2 NOS
SALT TO TASTE
CURRY LEAVES- 1 SPRIG
CUMIN SEEDS- 1 TSP
ONION CHOPPED- 2 NOS
OIL- FOR DEEP FRYING
METHOD
In a wide bowl take above cited ingredients and mix well to tight dough. Allow it to stand for twenty minutes. Heat oil in a pan and take the dough and flatten it with a hole in the centre and deep fry till golden brown on both the sides.
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