INGREDIENTS
RAVA / SEMOLINA- 2 CUPS
BUTTERMILK- 3/4 CUP
CUMIN SEEDS- 1 TSP
SALT TO TASTE
TOMATO CHOPPED- 2 NOS
ONION CHOPPED- 2 NOS
CURRY LEAVES CHOPPED- 1 SPRIG
GREEN CHILIES CHOPPED- 2 NOS
METHOD
Mix rava,buttermilk ,cumin seeds salt and allow it to rest for 30 minutes. In a bowl add chopped veggies,green chillies,curry leaves,salt and mix well and keep it aside.
Apply oil on dosa pan and heat. Using a ladle slowly pour the soaked rava mixture.Drizzle oil on the sides and on the surface of the spread batter.
Now spread the mixed veggies over the surface and drizzle a spoon of oil on the veggies.Slightly press the veggies using dosa ladle.
When the uttappam is cooked gently flip to the other side and cook till the veggies adhere to the uttappam.
RAVA / SEMOLINA- 2 CUPS
BUTTERMILK- 3/4 CUP
CUMIN SEEDS- 1 TSP
SALT TO TASTE
TOMATO CHOPPED- 2 NOS
ONION CHOPPED- 2 NOS
CURRY LEAVES CHOPPED- 1 SPRIG
GREEN CHILIES CHOPPED- 2 NOS
METHOD
Mix rava,buttermilk ,cumin seeds salt and allow it to rest for 30 minutes. In a bowl add chopped veggies,green chillies,curry leaves,salt and mix well and keep it aside.
Apply oil on dosa pan and heat. Using a ladle slowly pour the soaked rava mixture.Drizzle oil on the sides and on the surface of the spread batter.
Now spread the mixed veggies over the surface and drizzle a spoon of oil on the veggies.Slightly press the veggies using dosa ladle.
When the uttappam is cooked gently flip to the other side and cook till the veggies adhere to the uttappam.
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