Kuzhi paniyaram is an authentic chettinad snack prepared in a special pan with molds called paniyaram kal. It is prepared using left over idli batter or batter can be ground separately with variations in the measurements.
Ingredients
Idli batter- 2 cups
Onion- chopped 2 nos
Oil- 1 tbsp
Mustard- 1 tsp
Black gram dal- 1 tsp
Cumin seeds- 1 tsp,
Slit green chillies- 2 nos
Curry leaves- 1 sprig, coriander leaves chopped- 2 tsp
Method-
Heat oil in a pan add mustard,when it starts to splutter add cumin seeds,black gram dal,chopped onions,green chillies and saute till the onions turn translucent. Add curry leaves and coriander leaves and toss for a while and switch off. Now mix the seasoning to the idli batter and mix well. and keep it aside.
Grease the paniyaram mold and fill half the mold with oil and heat till the oil begins to sizzle. Fill the molds with batter using a spoon or small ladle. When the colour changes,gradually turn the paniyaram to the other side and cook till it turns golden brown in colour.
Ingredients
Idli batter- 2 cups
Onion- chopped 2 nos
Oil- 1 tbsp
Mustard- 1 tsp
Black gram dal- 1 tsp
Cumin seeds- 1 tsp,
Slit green chillies- 2 nos
Curry leaves- 1 sprig, coriander leaves chopped- 2 tsp
Method-
Heat oil in a pan add mustard,when it starts to splutter add cumin seeds,black gram dal,chopped onions,green chillies and saute till the onions turn translucent. Add curry leaves and coriander leaves and toss for a while and switch off. Now mix the seasoning to the idli batter and mix well. and keep it aside.
Grease the paniyaram mold and fill half the mold with oil and heat till the oil begins to sizzle. Fill the molds with batter using a spoon or small ladle. When the colour changes,gradually turn the paniyaram to the other side and cook till it turns golden brown in colour.
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