INGREDIENTS
VERMICELLI- 2 CUPS
WATER- 3 CUPS
TOMATO- 2 NOS
ONION- 2 NOS
OIL- 1 TBSP
GREEN CHILLIES- 2 NOS
GINGER- 1/2 INCH, GARLIC- 5 PODS
GARAM MASALA- 3/4 TSP
CINNAMON- 1
CUMIN SEEDS- 1 TSP
SALT TO TASTE
TURMERIC POWDER- 1/4 TSP
CHOPPED CORIANDER LEAVES- 2 TSP
METHOD-
Dry roast vermicelli till it turns golden brown and keep it aside.
Grind green chilies,ginger and garlic to paste and keep it aside.
In a pan heat oil add cumin seeds,cinnamon,chopped onions,salt and saute till onions turn translucent.Add the paste of ginger,garlic and green chillies and saute till the raw smell goes off.
Add chopped tomatoes over this and saute till tomatoes turn mushy. Add turmeric powder,garam masala powder and blend well.
Boil water and pour the hot water over the sauteed contents.
Add roasted vermicelli to the boiling water and cook for ten minutes. Switch off after all the water is absorbed by the vermicelli.
Garnish with chopped coriander.
VERMICELLI- 2 CUPS
WATER- 3 CUPS
TOMATO- 2 NOS
ONION- 2 NOS
OIL- 1 TBSP
GREEN CHILLIES- 2 NOS
GINGER- 1/2 INCH, GARLIC- 5 PODS
GARAM MASALA- 3/4 TSP
CINNAMON- 1
CUMIN SEEDS- 1 TSP
SALT TO TASTE
TURMERIC POWDER- 1/4 TSP
CHOPPED CORIANDER LEAVES- 2 TSP
METHOD-
Dry roast vermicelli till it turns golden brown and keep it aside.
Grind green chilies,ginger and garlic to paste and keep it aside.
In a pan heat oil add cumin seeds,cinnamon,chopped onions,salt and saute till onions turn translucent.Add the paste of ginger,garlic and green chillies and saute till the raw smell goes off.
Add chopped tomatoes over this and saute till tomatoes turn mushy. Add turmeric powder,garam masala powder and blend well.
Boil water and pour the hot water over the sauteed contents.
Add roasted vermicelli to the boiling water and cook for ten minutes. Switch off after all the water is absorbed by the vermicelli.
Garnish with chopped coriander.
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