INGREDIENTS
LEMON -2 NOS
MINT LEAVES- 3 SPRIGS
GINGER- SMALL PIECE
SUGAR- AS REQUIRED
ICE CUBES.
METHOD
Wash mint leaves and keep it aside. Clean ginger and remove skin and chop it roughly. Grind mint leaves and ginger pieces to fine paste. Pass the paste through a mesh and filter it. Extract lemon juice and add in ice cubes,mint and ginger paste and blend well and serve cool.
LEMON -2 NOS
MINT LEAVES- 3 SPRIGS
GINGER- SMALL PIECE
SUGAR- AS REQUIRED
ICE CUBES.
METHOD
Wash mint leaves and keep it aside. Clean ginger and remove skin and chop it roughly. Grind mint leaves and ginger pieces to fine paste. Pass the paste through a mesh and filter it. Extract lemon juice and add in ice cubes,mint and ginger paste and blend well and serve cool.
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