SEMOLINA DHOKLA/ RAVA DHOKLA

INGREDIENTS

SEMOLINA- 2 CUPS

CURD- 3/4 CUP

GREEN CHILLI PASTE- 2 TSP

SALT- ACCORDING TO TASTE

ENO SALT- 2 TSP

OIL- 2 TSP

FOR SEASONING

OIL- 4 TSP

MUSTARD- 1 TSP

SESAME SEEDS- 1 TSP

ASAFOETIDA- 1/2 TSP

CURRY LEAVES- I SPRIG.  CHOPPED


CORIANDER LEAVES FOR GARNISHING.


 PROCEDURE-

Combine semolina,curd,green chilli paste,salt to smooth mixture using a whisk.Set it aside for thirty minutes.
Add eno salt to the mixture just before steaming it. Steam for 10-12 minutes,

Take out the steamed contents and cut into squares and garnish with the prepared seasoning.