GROUNDNUT BURFI

INGREDIENTS

GROUNDNUTS- 1 CUP

SUGAR-1 1/2 CUPS

WATER- 3/4 CUP

CARDAMOM POWDER- 1 TSP

GHEE-2 TSP

METHOD- 

Roast groundnuts till crisp and allow it to cool.After cooling remove the skin by pressing it with your

fingers. Grind it in pulse mode and powder it.In a pan add sugar and water and keep stirring till it reaches one string consistency. When it reaches one string consistency,then add the groundnut powder and keep stirring till it forms a thick mass and add ghee and mix well.Switch off and transfer it to a greased stainless steel plate.Allow it to  cool and cut it to squares.