RICE CHAKLI / RICE MURUKKU

 INGREDIENTS



RICE FLOUR- 2 1/2 CUPS

ROASTED GRAM DAL- 1/2 CUP

BLACK GRAM DAL- 2 TSP

RED CHILLI POWDER-1/4 TSP

WHITE SESAME SEEDS- 1 1/2 TSP

ASAFOETIDA- 1 TSP

BUTTER- 4 TSP

WATER FOR MIXING,SALT TO TASTE

OIL FOR FRYING.

 METHOD-



In a dry pan roast roasted gram dal till it turns crisp. After cooling powder it in a mixer jar an keep it aside.In a wide bowl add rice flour,roasted gram dal powder,asafoetida,salt,red chilli powder,butter,sesame seeds and water and mix well.Grease the sides of murukku maker with oil and fill in the prepared dough.In a butter paper apply oil and make murukkus on the surface.In a pan heat oil and after checking the temperature,gently transfer the murukkus and fry till it turns crisp.