ALMONDS- 1 CUP
SUGAR- 1/2 CUP
MILK- 2 TBSP
SAFFRON STRANDS
CARDAMOM POWDERED-3/4 TSP
GHEE- 2 TBSP,WATER-1/4 CUP
METHOD-
Soak almonds in hot water for one hour.After one hour peel the skin and keep it aside.In a mixer jar blend peeled almonds and milk to paste.In a pan heat ghee and add almond paste and sugar and keep stirring till the sugar dissolves completely and blends well with almond paste to form a thick mass. Add saffron,cardamom powder and mix well.Switch off and serve.
SUGAR- 1/2 CUP
MILK- 2 TBSP
SAFFRON STRANDS
CARDAMOM POWDERED-3/4 TSP
GHEE- 2 TBSP,WATER-1/4 CUP
METHOD-
Soak almonds in hot water for one hour.After one hour peel the skin and keep it aside.In a mixer jar blend peeled almonds and milk to paste.In a pan heat ghee and add almond paste and sugar and keep stirring till the sugar dissolves completely and blends well with almond paste to form a thick mass. Add saffron,cardamom powder and mix well.Switch off and serve.
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