Rice upma is a traditional upma prepared in the South Indian brahmin community.
INGREDIENTS
RICE- 1 CUP
WATER- 2 CUPS
TOOR DAL- 2 TBSP
COCONUT GRATINRS-3/4 CUP
PEPPER CORNS-1 TSP
CUMIN SEEDS-1 TSP
SALT TO TASTE
SEASONING
OIL-1 TBSP
RED CHILLIES OR MOR MILAGAI-2 NOS
MUSTARD-1 TSP,ASAFOETIDA- 1/2 TSP, CURRY LEAVES.
METHOD-
In a blender take rice,peppercorns,cumin seeds and toor dal to coarse powder. Consistency should be of rice rava consistency. In a pan add oil add murstard when it splutters add asafoetida,curry leaves,red chillies and add hot water and salt over it and slowly add ground powder and keep stirring to avoid lumps and simmer in mild heat with continuous stirring till becomes a solid mass.Switch off and serve with dollop of ghee over upma.
EASY METHOD- This upma can be prepared in a pressure cooker. Add coarsely powdered inredients and water along with salt and steam cook for two whistles. After cooling remove the cooker lid and add the seasoning and mix well.
RICE- 1 CUP
WATER- 2 CUPS
TOOR DAL- 2 TBSP
COCONUT GRATINRS-3/4 CUP
PEPPER CORNS-1 TSP
CUMIN SEEDS-1 TSP
SALT TO TASTE
SEASONING
OIL-1 TBSP
RED CHILLIES OR MOR MILAGAI-2 NOS
MUSTARD-1 TSP,ASAFOETIDA- 1/2 TSP, CURRY LEAVES.
METHOD-
In a blender take rice,peppercorns,cumin seeds and toor dal to coarse powder. Consistency should be of rice rava consistency. In a pan add oil add murstard when it splutters add asafoetida,curry leaves,red chillies and add hot water and salt over it and slowly add ground powder and keep stirring to avoid lumps and simmer in mild heat with continuous stirring till becomes a solid mass.Switch off and serve with dollop of ghee over upma.
EASY METHOD- This upma can be prepared in a pressure cooker. Add coarsely powdered inredients and water along with salt and steam cook for two whistles. After cooling remove the cooker lid and add the seasoning and mix well.
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