ONION BAJJI

Bajji is crispy delicacy prepared in the South India. This is a simple yet delicious snack that can be prepared in jiffy. This snack can be prepared using any veggie like potato,brinjal,raw plantain,onion,snake gourd and even apple.But I love onion bajji or fritters very much.

INGREDIENTS



GRAM FLOUR- 2 CUPS

RICE FLOUR- 3/4

SALT TO TASTE

ASAFOETIDA- PINCH (Optional)

COOKING SODA-1/4 TSP

WATER FOR MIXING



METHOD-

In a bowl add all the above cited ingredients and using water mix thoroughly to smooth batter to the consistency of dosa batter. Chop onion length wise and dip it in the batter. Heat oil in a pan and drop the coated onions and deep fry till golden brown.