VEGETABLE KURMA

INGREDIENTS

POTATO CHOPPED-2 NOS

CARROT- 2 NOS

TOMATO- 2 NOS

CAULIFLOWER FLORETS-1 CUP

GREEN PESA- 1 CUP

ONION- 2 NOS

MINT LEAVES- 1/4 CUP,CORIANDER LEAVES

 FOR GARNISHING

SALT TO TASTE

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INGREDIENTS TO GRIND


COCONUT GRATINGS-1 CUP

GARLIC CLOVES- 5 NOS

GINGER PIECE-1/2 INCH

FENNEL SEEDS- 1 TSP

CASHEW NUTS- 4 NOS




SEASONING-

OIL- 2 TBSP

CINNAMON-2 NOS

CLOVES-2 NOS

CARDAMOM-2 NOS

BRINJ LEAVES-2 NOS

CURRY LEAVES-1 SPRIG

METHOD- 


In a small pressure cooker add oil when it is hot add all the whole garam masala ingredients and then add chopped onions add salt when it turns translucent add chopped tomatoes,mint leaves saute well till the tomatoes turn mushy then add all the chopped veggies and water till the veggies are immersed.Cook for two whistles and switch off. Allow it to cool and remove the cooker lid and add the ground paste,chilli powder,garam masala powder and mix well.Now cook for one whistle and switch off and garnish with chopped coriander leaves

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