INGREDIENTS
RICE FLOUR- 1 CUP
GRAM FLOUR- 1/4 CUP
ROASTED GRAM DAL POWDER-2TBSP
CUMIN SEEDS-1 TSP
ASAFOETIDA- 1/2 TSP
BUTTER- 4 TSP
OIL FOR FRYING, SALT TO TASTE.
In a bowl add all the flour cumin seeds,salt,butter and water and mix to little tight dough using little water.Place the dough in a murukku maker. Heat oil in a kadai and when it is hot gently make murkkus and do not turn immediately in oil as it will break. Wait for few seconds till the murukku turns brown in colour and then flip it to other side.
RICE FLOUR- 1 CUP
GRAM FLOUR- 1/4 CUP
ROASTED GRAM DAL POWDER-2TBSP
CUMIN SEEDS-1 TSP
ASAFOETIDA- 1/2 TSP
BUTTER- 4 TSP
OIL FOR FRYING, SALT TO TASTE.
METHOD
In a bowl add all the flour cumin seeds,salt,butter and water and mix to little tight dough using little water.Place the dough in a murukku maker. Heat oil in a kadai and when it is hot gently make murkkus and do not turn immediately in oil as it will break. Wait for few seconds till the murukku turns brown in colour and then flip it to other side.
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