(Please refer to the tips on making crispy murukkus)
INGREDIENTS
GRAM FLOUR- 1 CUP
RICE FLOUR- 1/2 CUP
PEPPER CRUSHED- 1 TSP
CUMIN SEEDS- 1 TSP
BUTTER- 4 TSP, TURMERIC POWDER- 1/2 tsp
SALT TO TASTE,OIL FOR FRYING
PROCEDURE-
In a wide vessel or bowl add all the flours,salt,butter,pepper,cumin seeds,water and mix to little tight dough. Now grease the murukku achhu with oil and transfer the dough into it. When oil is hot gently make murukkus in oil and fry till it turns brown in colour and crisp in texture.
KARA SEV
INGREDIENTS
GRAM FLOUR- 1 CUP
RICE FLOUR- 1/2 CUP
PEPPER CRUSHED- 1 TSP
CUMIN SEEDS- 1 TSP
BUTTER- 4 TSP, TURMERIC POWDER- 1/2 tsp
SALT TO TASTE,OIL FOR FRYING
PROCEDURE-
In a wide vessel or bowl add all the flours,salt,butter,pepper,cumin seeds,water and mix to little tight dough. Now grease the murukku achhu with oil and transfer the dough into it. When oil is hot gently make murukkus in oil and fry till it turns brown in colour and crisp in texture.
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