POTATO BRINJAL GARLIC CURRY

INGREDIENTS TO GRIND

COCONUT GRATED- 1 1/2 TBSP

RED CHILIES- 7 NOS

GARLIC CLOVES- 5 NOS

CURRY LEAVES-


OTHER INGREDIENTS

BRINJAL- 200 GRAMS

POTATO- 150 GRAMS

ONION- 2 NOS

CUMIN SEEDS- 1 TSP

TURMERIC POWDER-1/2 TSP

CURRY LEAVES-1 SPRIG

OIL- 2 TBSP

SALT ACCORDING TO TASTE

PREPARATION

Wash and chop potato and brinjal lengthwise and keep it aside.In a pan heat 2 tbsp oil add cumin seeds when it starts to splutter add onion curry leaves salt,add chopped veggies and close the lid of the pan and reduce the heat to sim and allow the veggie to cook well.When the veggies turn soft add the ground paste and saute for 2 minutes till the raw smell of the paste goes off and the masala blends well with the veggies.