BHINDI POUNDED MASALA CURRY

INGREDIENTS TO POWDER COARSELY

CORIANDER SEEDS- 1/2 TBSP

GROUNDNUTS-1 TBSP

URAD DHAL- 6 TSP

GRAM DHAL-4 TSP

FENNEL SEEDS- 3 TSP

CUMINS SEEDS- 1 TSP

CURRY LEAVVES-1 SPRIG

OTHER INGREDIENTS

LADY'S FINGER- 400 GRAMS                          

ONION-2 NOS

TOMATO- 2 NOS

GARLIC CLOVES-6 NOS

CHILI POWDER-2 TSP

SALT ACCORDING TO TASTE

OIL-2 TBSP


PREPARATION

In a pan heat 2 tsp oil and roast all the ingredients cited in the column to powder.After roasting allow the ingredients to cool and grind to coarse powder and keep it aside.In the same pan heat 2 tbsp oil add onion,crushed garlic cloves along with chopped lady's finger and close the lid when its 3/4th cooked add the chopped tomatoes,salt and saute well then add chili powder and saute till the raw smell of the powder goes off.At last add the coarse powder and mix well.