LAUKI CHANNA MASALA

INGREDIENTS TO GRIND


COCONUT GRATED-1 1/2 TBSP

RED CHILIES- 4 NOS

CORIANDER SEEDS- 5 TSP



OTHER INGREDIENTS


BOTTLEGOURD- 1 NO

CHIKPEAS GRAM -2 TBSP

ONION- 2 NOS

TOMATO-2 NOS

GREEN CHILIES- 2 NOS

FENNEL SEEDS-1 TSP

CURRY LEAVES- 1 SPRIG


SALT ACCORDING TO TASTE

OIL- 2 TBSP

CILANTRO

PREPARATION

Soak and steam cook chickpeas and keep it aside.Grind all ingredients in raw form to paste.In pan heat oil add fennel seeds when it splutters add chopped onion ,chopped tomato,salt when it becomes mushy add the ground paste saute well  till the raw smell goes off then add steamed channa,boiled bottlegourd and stir well till the masala blends well with the veggie and steamed channa.Garnish with cilantro.