CHETTINAD STYLE LADY'S FINGER CURRY

INGREDIENTS TO GRIND

COCONUT GRATED- 2 TBSP

CORIANDER POWDER- 3 TSP

CHILI POWDER-2 1/2 TSP

CARDAMOM- 3 NOS

CINNAMON- 1 PIECE

CLOVES-3 NOS

GINGER -1/2 INCH

GARLIC CLOVES-6 NOS


OTHER INGREDIENTS

LADY'S FINGER- 400 GRAMS

TOMATOES- 2 NOS

ONION- 2 NOS

SALT ACCORDING TO TASTE

OIL FOR COOKING- 3 TBSP

CUMIN SEEDS-1 TSP


                                                                    






PREPARATION

Grind all the ingredients and keep it aside.In a kadai heat 1 1/2 tbsp oil and saute chopped lady's finger add salt .saute till the veggie is cooked and keep it aside.In another pan add 1 1/2 tsp heat oil add cumin seeds,when it starts to splutter add sliced onion,salt when onion turns translucent add chopped tomatoes and saute till tomatoes turns mushy then add the ground paste saute well till the raw smell goes off and oil starts to collect on the side of the pan.Now transfer the lady's finger to this gravy and mix well.