ARI PATHIRI (Kerala Rice Flour Chapati)

                      



 INGREDIENTS




 RICE FLOUR- 1 CUP 


WATER- 1 1/4 CUPS

COCONUT OIL- 2 TSP

SALT ACCORDING TO TASTE

RICE FLOUR FOR DUSTING- 2 TBSP



PREPARATION
Heat water in a kadai along with salt and coconut oil and boil water,when the water starts to boil add rice flour little by little and gently stir using the ladle and switch off the stove.Now allow the dough to cool and divide into balls .Take each ball and gently roll between the palm to make it smoother.Using rolling pin make chapatis,use rice flour for dusting     Now place the   lid with sharp edges   on the rolled chapati and cut the uneven edges.Now transfer the chapatis to tawa and heat the tawa on medium flame.Serve with onion or tomato chutney.