ONION SAMOSA

 

INGREDIENTS



( For making 12 samosas)

MAIDA-150 GRAMS

ONION MEDIUM SIZED- 3 NOS

CHILI POWDER- 1 TSP

CORIANDER POWDER- 2 TSP

GARAM MASALA POWDER- 3/4 TSP

SALT ACCORDING TO TASTE

OIL FOR KNEADING DOUGH-1 TBSP

OIL FOR FRYING

CUMIN SEEDS- 1 TSP


PREPARATION


FOR THE STUFFING

In a kadai heat 1 tbsp oil add cumin seeds when it starts to splutter add sliced onion salt saute till onion turns translucent add chili powder,coriander powder ,garam masala powder and saute well and keep it aside

.

FOR THE OUTER COVERING-


In a bowl add maida,salt,oil,little water to form tight dough.Roll into thin chapatis .Use oil for rolling instead of using flour for dusting,as flour will change the color of oil while frying.  And cut the chapati to two equal halves.Then place 2 tsp of stuffing and gently seal the corners using so that the stuffing stays intact.Now heat oil in a kadai .Main the heat in medium level .Test the temperature of the oil by dropping little dough and when the dough comes on to the top immediately,the oil is ready for frying.Now gently drop samosas and fry till golden in co lour.