WHEAT SEVAI UPMA

INGREDIENTS


WHEAT FLOUR-2 CUPS

WATER-4 CUPS

SALT ACCORDING TO TASTE

OIL- 4 TSP

ONION-2 NOS

GREEN CHILIES- 2 NOS

COCONUT GRATED- 1 TBSP

ASAFOETIDA- 1 TSP

OIL FOR COOKING- 1 TBSP

PREPARATION
In a dry pan roast wheat flour till nice flavor emanates from the flour.In pan heat water along with salt and 4 tsp oil and allow the water to boil well.Then slowly add flour and mix well.Now place the flour into the murukku maker and make sevvai on the greased idli plates.Steam the idli plates for 5 minutes and keep it aside. In a pan heat 1 tbsp oil add mustard when it starts to crackle add urad dhal,cumin seeds,asafortida,curry leaves,green chilies,chopped onion,salt when it turns translucent add the steamed wheat sevai ( after steaming break the steamed sevai to small pieces) and add the grated coconut and stir well and serve.