INGREDIENTS TO ROAST AND GRINDRED CHILIES- 7 NOS
GROUNDNUTS- 1 1/2 TBSP
GRAM DHAL- 4 TSP
URAD DHAL-4 TSP
FENUGREEK SEEDS- 3/4 TSP
ONION- 1 NO
OIL FOR ROASTING-4 TSP
OTHER INGREDIENTSRIDGE GOURD- 2 NOS
OIL- 2 TBSP
MUSTARD- 1
CURRY LEAVES-1 SPRIG
SALT ACCORDING TO TASTE
PREPARATION
In a pan heat 4 tsp and roast all ingredients cited under the column roast and grind till golden brown along with chopped onion and little water and grind to paste and keep it aside.Wash peel and chopped ridgegourd to cubes and keep it aside.In a pan heat 2 tbsp oil and saute diced veggie till soft and transfer the veggie to another container.In the remaining oil add mustard when it starts to splutter add curry leaves and add ground paste salt and saute well add the sauteed veggie to the paste and mix well,garnish with cilantro.
In a pan heat 4 tsp and roast all ingredients cited under the column roast and grind till golden brown along with chopped onion and little water and grind to paste and keep it aside.Wash peel and chopped ridgegourd to cubes and keep it aside.In a pan heat 2 tbsp oil and saute diced veggie till soft and transfer the veggie to another container.In the remaining oil add mustard when it starts to splutter add curry leaves and add ground paste salt and saute well add the sauteed veggie to the paste and mix well,garnish with cilantro.
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