METHI THEPLA

INGREDIENTS

WHEAT FLOUR- 250 GRAMS

KASOORI METHI - 5 TSP

CHILI POWDER- 1 1/2 TSP

TURMERIC POWDER-1/2 TSP

WHITE SESAME SEEDS-1 1/2 TSP

AJWAIN SEEDS- 1 1/2 TSP

GINGER GARLIC PASTE- 1 TSP

CURD- 4 TSP

OIL- 4 TSP

SALT ACCORDING TO TASTE                        

WATER FOR KNEADING

PREPARATION

In a vessel add wheat flour and all the ingredients with water and knead to little tight dough.Divide the dough into balls and roll into chapatis and transfer the chapatis on hot tawa and cook on both sides till brown spots appear. Apply ghee/butter on hot theplas and serve.