INGREDIENTS TO GRIND TO PASTE
COCONUT- 2 TBSP
PEPPER- 3/4 TSP
FENNEL SEEDS=1 TSP
OTHER INGREDIENTS
KNOL KHOL- 200 GRAMS
ONION- 2 NOS
TOMATO-2 NOS
TURMERIC POWDER-1/2 TSP
CHILI POWDER -11/2 TSP
OIL- 1 1/2 TBSP
SALT ACCORDING TO TASTE
CURRY LEAVES-1 SPRIG
CILANTRO FOR GARNISHING
PREPARATION
Wash, peel and chop khol khol and boil along with salt till soft.In a pan heat oil add onion salt saute till translucent then add tomato saute till mushy add curry leaves add chili powder,turmeric powder add the ground paste saute well at last add the boiled knol khol and garnish with cilantro.
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