YAM ERISSERY

INGREDIENTS TO GRIND


COCONUT- 200 GRAMS

GREEN CHILIES- 2 NOS

CUMIN SEEDS- 1 TSP


SEASONING

COCONUT OIL- 5-6 TSP

MUSTARD- 1 TSP

URAD DHAL- 1 TSP

RED CHILIES-2 NOS

CURRY LEAVES-1 SPRIG

COCONUT GRATINGS-4 TSP

                                                                                       
OTHER INGREDIENTS

YAM- 250 GRAMS

TURMERIC POWDER- 1/2 TSP

PEPPER  POWDER- 1 TSP

SALT ACCORDING TO TASTE



PREPARATION

Boil chopped yam in water along with salt,turmeric powder and pepper powder till the yam turns soft.Over the yam add the ground coconut paste and keep stirring for 4 minutes.For the seasoning heat coconut oil in pan add mustard when it splutters add urad dhal red chilies curry leaves and add coconut gratings and saute till the gratings turn brown in colour. At last add the seasoning to the erissery.

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