SWEET POTATO TIKKI

Tikki is a shallow-fried snack,mostly prepared with potato. You can even incorporate sweet potatoes in it. I love the sweetness in this veggie and love to try any kind of dish with it. Sweet potatoes are excellent source of vitamin A,besides other essential minerals,vitamins and nutrients. 

 

 

 

 INGREDIENTS :

SWEET POTATO- 500 GRAMS

ONION MEDIUM SIZE- 2 NOS

MINT LEAVES- 4 SPRIGS

CHOPPED CORIANDER LEAVES- 1 TBSP

CHILLI POWDER- 1/4 TSP

GARAM MASALA POWDER- 1/2 TSP

GINGER GARLIC PASTE- 1 TSP

LEMON JUICE- 1 TSP

SALT TO TASTE

GRAM FLOUR- 2 TBSP

RICE FLOUR- 3/4 TBSP

PROCEDURE :

1. Steam cook sweet potato with peel. On cooling,remove the peel and mash it well.

2. In a wide bowl,take mashed potato and all the above cited ingredients and mix well. 

 

3. Don't add water to the mixture,as it will turn soggy. Divide the contents to equal balls. Flatten the balls on a plastic sheet.

4. Brush oil on a pan and heat it. Transfer the flattened patties on the pan and drizzle oil on both the sides and roast till it turns crispier on both the sides.

5. Slide the cooked patties and serve with any chutney,dip,sauce or ketchup.