Ubiquitous masala dosa,is loved by all in India and around the globe. The crispy masala dosa with humble potato filling tastes heavenly. This curry can be prepared with ease at home. Besides dosa,this curry goes well with puri,chapati and bread.
INGREDIENTS
POTATO- 300 GRAMS
ONIONS- 2 NOS
GREEN CHILLIES- 3 NOS
GINGER GRATINGS- 1 TSP
OIL- 4 TSP
GRAM DAL- 1 TSP
SPLIT URAD DAL-1 TSP
CURRY LEAVES- 1 SPRIG
CUMIN SEEDS- 1 TSP
TURMERIC POWDER- 1/2 TSP
ASAFOETIDA- 1/4 TSP
SALT TO TASTE
METHOD
Wash,peel and chop potatoes and steam cook for 2 whistles and switch off. Take care not to cook it to mushy consistency.
Heat oil in pan. Add mustard,when it starts to splutter,add gram dal,split urad dal,cumin seeds,asafoetida,chopped onions,salt and fry till the onions turn translucent.
Add turmeric powder,slit green chillies,curry leaves,ginger gratings, and fry well for a minute till the raw smell of the turmeric powder goes off and then switch off.
Slightly mash the boiled potatoes and add it over the fried ingridients and mix well in mild heat for a couple of seconds and switch off.
Garnish with chopped coriander leaves.
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