Malida,is a traditional sweet popular in the Muslim community, in India and Pakistan. This sweet dish has its roots in the Afghan. This dish can be prepared from sugar or jaggery.I used sugar in this recipe. The procedure is very simple.Chapati is pounded coarsely and mixed with sugar,nuts,dry roasted coconut and enhanced with cardamom.
INGREDIENTS
CHAPATI- 2 NOS
SUGAR- 1 TBSP
GHEE- 2 TBSP
ALMONDS- 7-8 NOS
CASHEW NUS- 7-8 NOS
COPRA / DRY COCONUT- 1 TBSP
CARDAMOM POWDER- 1 TSP
METHOD
Knead chapati dough and keep it aside.
Roll the chapati and apply ghee on the surface. Gently fold it from the corners and roll it to round shape and keep it aside.
Roll the rounded dough again and place it on the hot tawa.
Apply ghee on both the sides and cook till you see brown specks on both the sides.
Allow the chapatis to cool. Tear the chapatis roughly and pound it in a mixer jar to coarse consistency.
Roast dry coconut gratings,raisins,almonds,cashew nuts in ghee and keep it aside.
Take the ground chapati in a wide jar. Add sugar,roasted nuts and coconut gratings,cardamom powder and mix well.
No comments:
Post a Comment