INGREDIENTS
STEAMED POTATOES- 300 GRAMS
GREEN PEAS- 1/4 CUP
ONION- 2 NOS
TOMATOES- 2 NOS
CHILLI POWDER- 3/4 TSP
TURMERIC POWDER- 1/4 TSP
GARAM MASALA POWDER- 1/2 TSP
CORIANDER CHOPPED- FOR GARNISHING
SALT TO TASTE
OIL- 1 TBSP
BAY LEAF- 1
CUMIN SEEDS- 1 TSP
INGREDIENTS TO GRIND
MINT LEAVES- 1/4 CUP
GREEN CHILLIES- 2 NOS
GARLIC CLOVES- 3 NOS
METHOD
Grind the ingredients cited under the column 'to grind' to fine paste using very little water and keep it aside.
In a pan heat oil and add bay leaf,cumin seeds,chopped onions,salt and fry well. Add salt,green peas and saute till onions turn translucent.
Add the ground paste,chilli powder,turmeric powder and fry well till the raw smell goes off.
Add chopped tomatoes and fry till tomatoes turn mushy.
Now add little water over the sauteed ingredients and boil. Add steamed,chopped potatoes and boil for few minutes after adding garam masala powder.
Switch off and garnish with chopped coriander leaves.
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