BROCCOLI , POTATO CURRY

 

INGREDIENTS

 

BROCCOLI FLORETS- 2 CUPS

 

POTATO CHOPPED-   1/2 CUP

 

GREEN PEAS-  2 TBSP

SALT TO TASTE

 

CHILLI POWDER-  3/4 TSP

TURMERIC POWDER- 1/4 TSP

BLACK PEEPER POWDER- 1 TSP

ROASTED CUMIN POWDER- 1/4 TSP

CORIANDER POWDER-  1 1/2 TSP

GINGER GRATED- 1 TSP

GARLIC MINCED - 1 TSP

 

OIL-  1 TBSP

 

 

 

METHOD

 

Wash and par boil broccoli florets and drain it. Steam cook and chop potatoes and keep it aside.

 

In a pan heat oil and add minced garlic cloves,grated ginger and fry well. Add chopped onions,salt,broccoli florets,green peas and fry well.

 

Now add in the steamed chopped potatoes. Add all the spice powders  and fry well till the veggies get coated.

 

Switch off and garnish with chopped coriander leaves and serve.