This dish can be prepared in a jiffy with staple ingredients available at home. As a child this was my favorite evening snack. The pleasant aroma of jaggery and cardamom wafted through the air as my mom made this delicious dosa.
INGREDIENTS
WHEAT FLOUR- 1 CUP
GRATED JAGGERY - 3/4 CUP
RICE FLOUR- 1/4 CUP
COCONUT GRATINGS- 2 TBSP
CARDAMOM POWDER- 1/4 TSP
A PINCH OF SALT
WATER FOR MIXING BATTER
GHEE- 1 TBSP
METHOD
In a wide bowl add wheat flour,rice flour,coconut gratings,powdered jaggery,water,cardamom powder and mix well to dosa batter consistency.
Heat pan and smear ghee. When it is hot enough,spread the batter, and drizzle ghee and allow it to cook.
Then gently flip it to the other side and cook for few minutes.
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