MIXED VEGETABLE DAL

 

 LIST  OF  VEGETABLES

ONION-    2 NOS

TOMATO-  2 NOS

 

BRINJAL-    1

 

CARROT-  1 

 

POTATO-  1

 

GREEN CHILLIES-  2 NOS

 

LEMON JUICE-  2 TSP

 

 

OTHER INGREDIENTS

 

BOILED  MOONG DAL-  1 1/2 CUPS

 

SALT TO TASTE.

 

TURMERIC POWDER- 1/4  TSP

 

CORIANDER POWDER-  1 TSP

 

CHILLI POWDER-  3/4  TSP

 

OIL-  1 TBSP

 

 

FOR  TEMPERING

 

GHEE-  2 TSP

CUMIN SEEDS-  1 TSP

ASAFOETIDA-  1/2  TSP

CURRY LEAVES- 1 SPRIG

CHOPPED CORIANDER LEAVES.

METHOD

Rinse moong dal and steam cook for three whistles.

Wash and peel carrot and potatoes and chop to small cubes. Chop onions,tomatoes and brinjal. 

 

In a pan heat oil and saute onion, add salt saute potatoes,carrot till the veggies turn soft. At last add tomatoes and saute till it turns mushy.

 

Add all the spice powders and saute till the oil begins to leave the sides of the pan. Add little water over this and cook for few minutes.

 

Now add in boiled moong dal and simmer in mild heat for few minutes and  switch off.

Prepare the seasoning and add it to the moong dal mixture. Add lemon juice and chopped coriander leaves and mix well