MINT / PUDHINA CHUTNEY WITH COCONUT

 

 INGREDIENTS

 

MINT LEAVES-  1 BUNCH

 

COCONUT GRATINGS-  1 1/2 TBSP

 

URAD DAL-  4-5 TSP

 

RED CHILLIES-  4 NOS

 

GREEN CHILLIES- 2 NOS

 

MINCED GINGER-  3 TSP

 

TAMARIND-  GOOSEBERRY SIZE

 

CURRY LEAVES-  1 SPRIG

 

CORIANDER LEAVES- CHOPPED 1 TBSP

 

SALT TO TASTE

 

ASAFOETIDA-  3/4 TSP

 

OIL-  4 TSP

 

 

 

METHOD  

Heat oil in a pan and saute urad dal,red chillies,green chillies,mint leaves and coconut gratings. Saute till the ingredients get roasted.

Allow the sauteed ingredients to cool.

In a mixer jar add the sauteed ingredients along minced ginger,coriander leaves,curry leaves,tamarind and salt. Add little water and grind to smooth paste.